Build your future in hotels, restaurants, and culinary enterprises with world-class training, global exposure, and career-ready skills.
At Lexicon MILE – Department of Hotel Management & Catering Technology (HMCT), we prepare students to thrive in the global hospitality industry. With the philosophy of “By the Hoteliers, For the Hoteliers”, our programs are designed by industry leaders to create graduates who are Day Zero Professionals — confident, skilled, and job-ready from the very first day.
We emphasize experiential learning: students learn not just through textbooks, but by doing. Whether it is preparing cuisines in the Culinary Excellence Studio, managing guest experiences in the Front Office Studio, or designing hospitality events, learning at Lexicon HMCT mirrors real-world hotel operations.
Highlights of our pedagogy:
Practical & Industry Oriented Curriculum as prescribed by university and aligned with NEP 2020.
Masterclasses by hospitality leaders and celebrity chefs.
Experiential modules — wine appreciation, bakery workshops, international cuisine labs.
India’s first Institute to collaborate with Marriott, Hyatt, Accor, and Sarovar Group.
100% Placement Assistance with a track record of international and domestic placements.
Our programs open pathways into luxury hotels, aviation, cruise lines, event management, culinary entrepreneurship, and global hospitality careers.
List of Facilities Provided by Lexicon MILE Department of Hotel Management and Catering Technology, Pune, Maharashtra. Formerly: Lexicon IHM
A perfect blend of knowledge, skills, and global hospitality culture—crafted to transform passion into a rewarding career. Our Hotel Management course builds future-ready hospitality professionals through world-class training and industry exposure. Students gain strong foundations in hotel operations, guest service, and leadership skills. With practical learning and internships at leading hotels, the program prepares them for global careers across the hospitality and service sectors.
Career Pathways
Hotel Operations | Restaurant & Catering Management | Cruise Lines | Event Planning | Tourism & Travel | Retail Sector | Aviation | Real Estate Management | Facility Management | Airport Management | Customer Service and many more.
Eligibility
The candidate must have passed the 12th (HSC) from state boards/ CBSE/ ICSE / IGCSE(ICE) & any other recognized board by the competent authority. An equivalence / conversion certificate is required from the respective board/ AIU in case the result is in grade/credit
points.
The Diploma in Hospitality Studies is a 1-year intensive program that equips students with the essential skills to step into the world of hospitality. Perfect for those looking for a quick entry into the workforce, it provides focused training across hotel operations.
Unique Features
Career Pathways
Specializations into culinary, front office, and F&B service. | Pathway for students to progress in programs later.
Eligibility
The candidate must have passed the 12th (HSC) from state boards/ CBSE/ ICSE / IGCSE(ICE) & any other recognized board by the competent authority. An equivalence / conversion certificate is required from the respective board/ AIU in case the result is in grade/credit points.
Students learn directly from seasoned chefs, hoteliers, and hospitality consultants with decades of global experience.
Academic Experts guiding students through research, analytics, and innovation in hospitality.
Every student is mentored to blend technical expertise with a service-first mindset, ensuring they embody the Lexicon value: “Hospitality with Heart.”
Learning at Lexicon IHM is immersive and practical. Students gain experience in:
Kitchen Labs → State-of-the-art culinary spaces for baking, continental, Indian, and international cuisines.
Mock Hotel Environments → Fully simulated hotel setups for front office and housekeeping training.
Restaurant & Bar Labs → Realistic training grounds for service excellence.
Innovation Labs → Spaces to experiment with food tech, nutrition, and sustainable culinary practices.
Graduates of the HMCT program are highly sought after by the world’s leading hotels, restaurants, and service enterprises.
Placement Highlights:
Hotel Partners: Taj Hotels, Marriott, Hyatt, Accor, Oberoi Group.
Culinary Careers: Chefs, F&B Managers, Pastry Experts, and Kitchen Innovators.
Hospitality Enterprises: Luxury resorts, cruise liners, airlines, and event management firms.
Entrepreneurship Pathways: Launch your own restaurant, catering service, or food-tech startup.
Internships: Students participate in live internships and industry projects, gaining hands-on experience in leading hospitality brands.
ROI Calculator: Interactive tool to estimate salaries and placement outcomes across domestic and global hospitality roles.
By the end of the program, students graduate with:
Operational Expertise → Proficiency in culinary, hotel, and event operations.
Culinary Innovation → Creativity in food presentation, nutrition, and gastronomy.
Leadership Skills → Ability to lead diverse hospitality teams.
Global Readiness → Cultural adaptability and confidence in international environments.
We are soaring high among Top Hotel Management institutes in Pune!
The HMCT journey is immersive, industry-focused, and global in spirit.
Culinary Competitions: Participate in inter-college and global food challenges.
Hotel Tie-Ups: Shadow managers and chefs at leading hospitality brands.
Alumni Network: Guidance and mentorship from professionals across the globe.
Global Immersion Programs: Opportunities to explore international hospitality practices.
Scholarships Available: Based on merit, need, and diversity.
